We usually go there because the value for money is quite reasonable.
We tend to order the arroz a banda, which they serve by the portion, so it’s a good option if you don’t want to order a whole paella. They also have pulpo seco (dried octopus), which is a very traditional local dish; it’s a bit of an acquired taste, but it’s what people around here usually order. As for the starters, the menu is generally quite solid. They even try some slightly different things, like scrambled eggs with seaweed, which we enjoy quite a bit, though that’s down to personal preference.
In case it fits your plans, it’s a fairly practical option for a straightforward, good meal.
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